So my rash cleared up thanks to a shot and 14 days of antibiotic. Within a few days it was back and stronger yet.
Luckily I had a scheduled follow up visit with the doctor any ways so I dragged my body in there yesterday.
Trust me, I would have rather have stayed in bed. Every joint in my body aches. The change in weather has not helped.
Our visit was quite interesting as she sat and listened and saw the rash again, noticed that I still had difficulty breathing.
We discussed the blood test that had been drawn for my pre allergy test. I found it odd that it suddenly showed that I was
now allergic to beef, pork and milk…on a severe level. As she put it guess what they are fed…corn…so she felt that it was
not odd at all.
I am now in the process of being tested for a problem called Alpha Gal.
According to http://alpha-gal.org/ :
Lone Star Tick
Galactose-alpha-1,3-galactose, or Alpha-Gal for short, is a delayed allergy to mammal meat affecting a growing number of the population. This allergy is initially caused by a tick bite. Since the reaction to eating mammal meat is delayed by several hours, the proper diagnosis is often missed or misdiagnosed. People who are afflicted with the Alpha-Gal allergy have to be constantly vigilant about the ingredients they consume, because an allergic reaction can be severe and life-threatening.
By getting the attention of the food service industry, particularly in schools, colleges and universities, and restaurants, sufferers will get relief. Adding beef broth to soup and calling it vegetable soup or adding bacon drippings to gravy can be life-threatening to people with the Alpha-Gal allergy. By including Alpha-Gal allergy information on menus or even more specifically, having ingredient lists available upon request, the constant worry will be eliminated from eating out.
Empower.
AGAA will strive to empower those with this allergy. Living with the Alpha-Gal allergy can be quite stressful, because many activities are planned around food, and it is often almost impossible to know the ingredients in many dishes. This problem can render a simple meal into an anxiety-provoking situation for people with the allergy, because they are very aware of the possibility they could be unknowingly ingesting food that contains an undisclosed allergen. By getting attention for this allergy, it is AGAA’s hope that those affected will be better able to cope with this allergy, due to others’ increased awareness and subsequent conscientiousness regarding food preparation.
Mission Statement
Enlighten. Empower. Eradicate.
The mission of Alpha-Gal Allergy Awareness team is to promote health and ultimately, save the lives of those afflicted with the Alpha-Gal allergy through increased allergy awareness.
Awareness Disclaimer
The materials and information on this page, along with any articles or other links, are for informational and educational purposes, intended to promote awareness and are not, nor intended to constitute or replace, medical or other health science advice or treatment. Alpha-Gal Allergy wareness strives for the information on the page to be accurate, but much of the information is opinion of others, including information contained in articles, so AGAA disclaims any warranty of any kind, whether express or implied, as to any matter whatsoever relating to this site. In no event shall AGAA be liable for any indirect, special, incidental, general or consequential damages arising out of any use of or reliance on any content of this website. This is strictly an awareness site and no connection to the medical field is present.
I am now on an antibiotic for the next fourteen days and I had to get another shot. Now I have to go for a series of blood tests and see an allergist.
Perhaps after this I will begin to feel a little better and my body will begin to stop aching. Guess I will never be able to enjoy red meat or pork or dairy again.
There goes my bacon cheeseburgers. Needless to say I have a big pot of homemade chicken noodle soup cooking. My biggest fear is what did they feed the chicken.
My Daily Prompt Blog 